Akita brims with natural beauty and rich culture, perfect for exploring between rounds.

Start with the breathtaking Shirakami Mountains, straddling both Akita and neighboring Aomori. This area is home to a UNESCO World Natural Heritage site and one of the world’s largest primeval beech forests, an ecosystem alive with thriving flora and fauna. Be sure to stop by Anmon Falls, where crystal-clear waters cascade through the serene landscape—an unmissable natural wonder.

Further south lies Lake Tazawa, Japan’s deepest lake, renowned for its tranquil, cerulean waters. The surrounding hotels and onsen make it easy to spend your days exploring and unwind at night.

For a step into Japan’s past, visit Kakunodate, known as the “Little Kyoto of Michinoku.” This quiet castle town, dating back to the early 1600s, offers a glimpse into samurai life, with well-preserved residences open to the public.

Nestled behind mountain ranges, Akita has preserved many traditions from centuries past. For a unique New Year’s experience, visit the Namahage-Sedo Festival in Oga, a peninsula on Akita’s western coast. Men wearing demon masks roam the town, embodying folklore as they “scare” children into better behavior—a lively tradition that brings local legends to life.

In February, the Kamakura Festival in Yokote City transforms the southeastern border into a glowing wonderland. Dating back 400 years, this festival illuminates hundreds of snow huts with candlelight, while larger structures house altars filled with offerings to the gods.

Come August, the Kanto Lantern Festival in Akita City brings the region’s largest celebration. Locals hoist towering paper lantern displays, known as Kanto, in a stunning show of lights, music, and dance to honor the gods and pray for a good harvest.

Akita is a treasure trove of souvenirs, with consumables standing out as the region's finest offerings. Thanks to its celebrated rice production, you’ll discover an array of delicious snacks and beverages to take home. For a satisfying crunch, try mamegaki rice crackers, crafted by baking rice cakes infused with black soybeans. If you're seeking a healthier option, don’t miss machiko sesame rice cakes—chewy treats made with a blend of white and black sesame and glutinous rice flour. 

And for beverage enthusiasts, a bottle of local sake is a must. Renowned producers like Hideyoshi and Manabito have been crafting premium sake for generations, making it a perfect way to savor Akita’s unique flavors.

1. Akita Moritake Onsen 36 Golf Club
    
2. Ugo Country Club

3. Northhampton Golf Club